Jaques Lassaigne "Le Cotet" Region_Rheinhessen ” Marcel’s rejection of industrialized

” Marcel’s rejection of industrialized

marked by Sybil’s constant strive towards ultimate precision

that is to say

then fermented in stainless + used barrel

and was joined by his good friend and business partner Moses in 2011

Jaques Lassaigne "Le Cotet" Region_Rheinhessen ” Marcel’s rejection of industrializedGrapes: Chardonnay Region: Montgueux, Aube, Champagne, France Vintage: NV Viticulture: Organic Soils: Chalk + Clay Yeasts: Native Vinification: Direct press, then fermented in a mixture of stainless steel and oak. Aging: Aged for 3 5 years on the lees, then disgorged. No dosage. Fining or Filtering: Disgorged Sulfur: Small amount at pressing Notes from the Importer: Jacques Lassaigne is a 4. 7 hectare family vineyard located in Montgueux. The