Root to Bloom: A Modern Guide To Whole Plant Use (Mat Pember, Jocelyn Cross) Peruvian takes the reader on a

takes the reader on a fascinating journey through the history and development of Malbec as well as the different terroirs of Mendoza where the grape has thrived so well

and the pleasures of eating

Naz Deravian lays out the multi-hued canvas of a Persian meal

the best Spanish flavors will come to the table

Forewords by Bridget Blackburne & Sylvia Foot

Root to Bloom: A Modern Guide To Whole Plant Use (Mat Pember, Jocelyn Cross) Peruvian takes the reader on aRoot to Bloom equips readers with the knowledge and tools to grow, eat, and celebrate every edible part of the plant. The book explores the lesser used parts of a plant that are often snubbed in favor of the produce we've come to expect. It includes a comprehensive rundown of 35 edible plants (from cilantro to onion to yams), covering extra components of edibility, including flowers, roots, and weeds. It educates people about ideal growing conditions,