Leeks Seasonal barbecue or oyster sauce along

barbecue or oyster sauce along with a little soy sauce

Kra Chai is mostly used in Southeast Asian cooking

Pandan leaves are used to lend a unique taste and aroma to flavor desserts and drinks as well as savory dishes

easily enjoy fennel when it is warm and roasted

Basil is used in tomato sauce

Leeks Seasonal barbecue or oyster sauce alongLeeks have a distinct flavour. They are excellent cooked braised in cream and served by themselves or simmered in butter as an accompanying vegetable. Leeks are wonderful in soups and broths and have rightly earned the title "king of the soup onions" Coack a Leekie and creme vichyssoise are two classic soups. Unlike onions, leeks should not be allowed to brown as they become tough and bitter. Note: Images are only for illustrative purposes, actual