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local to the area and whose family has worked for years with the cave cooperative
Virginia in amber glass jars with recycled white paper labels and white metal lids
keeping things really true to tradition
He briefly enrolled in commerce at a local university
single-vintage
Domaine de Bichery "Coteaux Champenois" Gamay local to the area andGrapes: Pinot Noir Region: Cote des Bar, Champagne, France Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone Vinification: Macerated on the skins in stainless steel tanks, then transferred to barrels Aging: 2 years Fining or Filtering: None Sulfur: 24 mg L Notes from the Importer: The story of Domaine de Bichery begins with the 2015 harvest, when Raphal decided to vinify his own Champagne in a tiny cuvrie in Neuville sur Seine, renovated
