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The wines are made by Kevin at Dog Point Winery in the lower Brancott Valley
beautifully articulated Champagne
Full malolactic fermentation
dating back to 1931
fine-grained tannins adding to the structure which flows through the long
Andre Bonhomme ‘Les Grappes d’Or’ 2018 mosel-saar-ruwer The wines are made byfrom a late harvest of chardonnay. We have harvested the grapes 15 days after the classic harvest. So, the grapes were in the last step of ripeness before being affected by botrytis or noble rot. In fact they were golden & coppered. The wine has fermented during 6 months in old barrels with natural yeasts. Then it has stayed 2 years in oak before bottling. It is a sweet wine with 30g of residual sugars but with a very good freshness. Domaine Andr
