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Pair with grilled thick-cut prime dry-aged beef
son of the late Alain Graillot of Crozes Hermitage
but a wine made with minimal intervention and organic grapes
jasmine and beeswax
Laser focused acidity that only Extra Brut sparkling wine can bring is backed up with baked apple and pear notes
Poderi Colla 'Pian Balbo' Dolcetto d'Alba DOC, 2022 London Dry Pair with grilled thick-cut primeThis wine is made of 100% Dolcetto. It is immediately friendly, with a firm body, bright fruit, and very soft tannins. We would pair it with a sausage and broccoli rabe pizza with some friends. In the glass, you're instantly met with fine aromas of cherries, plums, and a nutty spice. The palate is full of black raspberries and blackberries, with a soft grip that make enjoying this wine easy. This Dolcetto is the only wine in the Colla's cellar that
US$ 125.00
US$ 139.91
US$ 135.00
