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thyme balm
Andrew Graham
From 2 parcels aged 30 to 60 years old located in Meursault and Pommard this wine is 100% destemmed with no pigeage (plunging of the cap) or remontage used in the vinification
persistent fizz lifts that weight and turns the gravity off
Absolutely gorgeous
Darroze 1997 Jouanchicot GBA 50% 200ml pinot blanc thyme balm100 % ugni blanc Nice golden colour. The nose is fine and elegant: verbena, mint, peach, orange peel. The second nose is more toasted with leather and tobacco notes. On the palate, the tannins are rounded and delicate. Licorice emerge, mingling with prune and caramel. Long on the palate.
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