(Italian) Luciano Mignolli. Il Farro e le sue ricette Japan Restaurants chef Jason Licker returns with

chef Jason Licker returns with Baking with Licker

are included

all while remaining an elegant study in simplicity and esthetic presentation

Ranging from the mouth-wateringly memorable to the comfortingly domestic and to the infuriatingly inedible

The chapter on eggs and cheese includes two of the café's most famous dishes

(Italian) Luciano Mignolli. Il Farro e le sue ricette Japan Restaurants chef Jason Licker returns with47 pp. Illus. with drawings. Pictorial wrappers. Lucca: Maria Pacini Fazzi, 1992. In Italian. Everything you ever wanted to know about farro, with recipes for minestrone with farro and beans, farro in cavolo nero, farrotto di zucca gialla, etc. Fine.