Forever Beirut: Recipes and Stories from the Heart of Lebanon (Barbara Abdeni Massaad) Tortillas Rubbing and cracking to leather

Rubbing and cracking to leather binding

Signed by Mackintosh on introduction/limitation page

Making cheese is an art

and claret cups for the Eli in town

and stunning images of all the dishes featured in the show

Forever Beirut: Recipes and Stories from the Heart of Lebanon (Barbara Abdeni Massaad) Tortillas Rubbing and cracking to leatherForeword by Jose Andres. Beirut, nicknamed Paris of the East, is the capital of Lebanon. It is the culinary capital of the Arab world, with an unmatched cuisine that has ancient roots and is influenced by a number of civilizations and cooking styles, including Arab, Turkish, and French. It is one of the oldest cities in the world and one of the most cosmopolitan and religiously diverse in the region. Situated on the Mediterranean coast and flanked by