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but with a deep mineral core that gives it real gravitas
This vintage shines with electric citrus—lime
It is an exceptional companion for refined dishes such as roasted quail
who has dug over 1
and élevage entirely in used 228-liter French barrels — she has bought no new oak since 2012
Samuel Billaud, Chablis 1er Cru Sechet Vieilles Vignes, 2024 GIRBONCHAMP but with a deep mineralSechet earns its name. It is a dry, poor pocket inside the Vaillons group on the left bank where the Kimmeridgian marls thin out and give way to white clay, and the setting is naturally cold, so ripening slows to a crawl. What comes out is stony and incisive, with the kind of freshness that holds for a decade or more in bottle and Billaud's parcel here is family ground, planted by his great grandfather, which is what the Vieilles Vignes on the label
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