Dott Ribolla Gialla 2021 qed followed by co-fermentation then bottling

followed by co-fermentation then bottling on a full moon

The wine was then pressed into amphora and mature barrels where it rested for 11 months with lees stirring prior to bottling un-fined and un-filtered

with vivid acidity and a gentle structure

This wine is vinified in large old cement tanks using indigenous yeast and aged in a combination of large old oak and cement tanks

with a nice little nudge of spice

Dott Ribolla Gialla 2021 qed followed by co-fermentation then bottlingThe fine, fragrant nose shows apple blossom, chamomile tea, lemon peel, white flesh apple and melon. Its almost waxy with a pithy bite to the finish. No skin contact in the making, but it sports a skinsy feel. Builds quietly, with savoury sophistication. This wine gets you thinking, and leaves you wanting more.