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strength and length of pressing is adapted to each vintage
This infused drink is made with meadowsweet
The wine is fermented until it is dry
Deep flinty notes backed up with lemon
This wine is made from 60% Barbera and 40% Bonarda
Champagne Paul Gadiot 'Précurseur' Extra Brut, 2016 la grand cote strength and length of pressingThis wine is a blend of 50% Chardonnay, 25% Pinot Meunier, and 25% Pinot Noir from France. A transcendent sparkler, with notes of decadent brioche, citrus, and orchard fruit. Pair with date night, charcuterie, and soft cheeses.
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