Jewish Cooking in America: Expanded Edition by Joan Nathan Sale Books From Yiddish Melodies in Swing

From Yiddish Melodies in Swing

his meteoric rise among Jewish New York’s literati

fabulously askew

published a Yiddish vegetarian cookbook unlike any that had come before

and the villagers cannot celebrate at all

Jewish Cooking in America: Expanded Edition by Joan Nathan Sale Books From Yiddish Melodies in SwingA food lover's guide to Jewish American history and culture, it dishes up not just recipes but appetizing anecdotes, insights about various forms of religious observance and how they have been affected by transplantation to the New World, even a few jokes. Nathan (Jewish Holiday Kitchen), a skillful writer and an energetic researcher, evokes the greenhorn's astonishment at the plentitude of oranges; documents the ``revolution'' in kosher cooking