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Serve it with seafood
partnered with Toronto's Moray Tawse in 2011 to purchase the historic Maume cellars in Nuits-Saint-Georges
and a distinct mineral backbone that carries into an incredibly long
The nose opens with pink peppercorn
and bottled with minimal intervention
Cascina Fontana, Dolcetto d'Alba, 2023 Needs Photo Serve it with seafoodCascina Fontana is a family estate founded in 1978 in Piedmonts Alba hills. Their 2023 Dolcetto dAlba comes from calcareousclay vineyards at moderate elevation, yielding lively acidity and pure varietal fruit. Native yeasts and stainless steel fermentation preserve freshness and authenticity. A brief stay in neutral oak adds structure without masking charm. This midtier Dolcetto offers bright red berry clarity, gentle tannins, and a sense of place
