By Farr Farrside Pinot Noir 2022 over-93 and gentle bottling direct from

and gentle bottling direct from cask

lovely floral notes

honey and a hint of sweet spices and white pepper

and le Haut Lieu (the same site of Huet fame)

With an opulent mouthfeel and ideal natural acidity

By Farr Farrside Pinot Noir 2022 over-93 and gentle bottling direct fromLimited to just 12 bottles! Grab yours while supplies last! The fruit is hand picked and sorted in the vineyard, then fermented in an open top fermenter. Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days. We use only the natural yeast for the fermentation process, which takes roughly 12 days. Grape stomping (known as pigeage) will occur two to three times a day depending on the amount of extraction required, and