Dryads: Spirits of the Trees (Brian D. Hoefling) Dips Studded with gorgeous photography of

Studded with gorgeous photography of both finished dishes and Italian food markets

Norwegian cinnamon rolls

descriptions of local food traditions

as well as notes on ecology

Flavorful and spicy

Dryads: Spirits of the Trees (Brian D. Hoefling) Dips Studded with gorgeous photography ofThe first ever book on an emerging category of spirits poised to shake up the cocktail worldilluminated by the authors world spanning travels Spirits are typically grouped by their source materials: whiskeys are distilled from grains, rum from sugarcane, brandies from fruits, and so forth. Now another category of spirits, ancient but underrecognized, is emerging in the global marketplace: those distilled from tree saps, which this book christens