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such as how to make a basic curry and how to cook the perfect rice
filled chayotes
An illustrated glovebox essential
but also a source of inspiration for creations
and South America
(San Francisco) George Mardikian. Dinner at Omar Khayyam's. *SIGNED* Gluten-free such as how to makeForeword by William Saroyan. Intro. by Joseph Henry Jackson. Jacket. NY: Viking, [1952]. SIGNED by Markadian on the front free endpaper. Omar Khayyam's was a San Francisco institution, with Armenian chef George Mardikian at the helm. He arrived in America in 1922, and settled in San Francisco to open his restaurant, and later another in Fresno. He also had a radio program with the same title as the book. Heavy chipping to jacket extremities, with 1"
