Tenuta di Valgiano Palistorti di Valgiano, Colline Lucchesi, 2023 Wholesale capturing the essence of Barolo’s

capturing the essence of Barolo’s terroir with every sip

it’s a no-brainer for the cellar

Vigna Ca' Mia comes from a prime slice of the Brea vineyard in Serralunga

The high-altitude vineyards around Terlano produce grapes with vibrant acidity and delicate aromatics

and dries the fruit on mats to concentrate it before fermentation

Tenuta di Valgiano Palistorti di Valgiano, Colline Lucchesi, 2023 Wholesale capturing the essence of Barolo’sIn the hills above Lucca, in the often overlooked Colline Lucchesi appellation of northwestern Tuscany, Tenuta di Valgiano farms biodynamically and works largely by hand. Palistorti is their more approachable bottling, a blend led by Sangiovese with Merlot, Syrah, Ciliegiolo and Canaiolo grown at around 300 meters of elevation. Certified organic in 1996 and biodynamic in 2002, the estate prizes composting, cover crops and biodiversity over any recipe.