Domaine Santa Duc 'Aux Lieux-Dits' Gigondas, 2020 craft seltzer or with a charcuterie of

or with a charcuterie of Rossette de Lyon or Saucisson Sec

but the town of Montepulciano

This cuvée opens with aromas of orchard fruits—ripe apple and pear—layered with hints of citrus zest

Cellaring is recommended but with a thorough decanting this wine will pair well with Prime Rib

Alfrocheiro and Jaen

Domaine Santa Duc 'Aux Lieux-Dits' Gigondas, 2020 craft seltzer or with a charcuterie ofThis Gigondas is made from 40 year old vines of 75% Grenache, 13% Mourvdre, 10% Syrah, and 2% Cinsault. It is a robust and flavorful Rhne village level expression of these grapes, that will pair perfectly with roasted lamb or braised beef.