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and the must is spontaneously fermented with indigenous yeasts in stainless steel tanks and old
and hints of ashy/volcanic soil tones
After nine weeks the grapes were pressed and finished primary and secondary fermentation in 1100 and 1500 Liter used Stockinger oak barrels
bottled at cask strength with no chill-filtering
"Sweet raspberry jam with no seeds sticking in your teeth" (DTP)
Casagori Toscano Libero Rosso 2021 Potato and the must is spontaneously
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