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the folks behind Zareen’s Michelin Guide-approved restaurants in the San Francisco Bay Area share 95 recipes designed for American cooks
For the restaurant's 10th anniversary they have published this collection of Paré's work in ink and watercolor
Contributors: Darina Allen * Dan Barber * Lidia Bastianich * Rick Bayless * Paul Bertolli * David Chang * Traci Des Jardins * Angelo Garro * Joyce Goldstein * Thomas Keller * Niloufer Ichaporia King * Peggy Knickerbocker * Anna Lappé & Bryant Terry * Deborah Madison * Clodagh McKenna * Jean-Pierre Moullé * Joan Nathan * Scott Peacock * Cal Peternell * Gilbert Pilgram * Clair Ptak * Oliver Rowe * Amaryll Schwertner * Fanny Singer * David Tanis * Poppy Tooker * Charlie Trotter * Jerôme Waag * Beth Wells
A timely and visionary cookbook
Join the con artist Henry Gerguson and serve up some fabulous mid-century Noodles Romanoff
(*NEW ARRIVAL*) (Alaskan) Juneau BPW Club. Alaska's Capital City Cook Book Ghana the folks behind Zareen’s MichelinIllus. by Edith Johnston. Comb bound pictorial wrappers. First Edition. Juneau: Business & Professional Women's Club, 1962. A community cookbook by the Juneau Business & Professional Women's Club, with a delightful array of Alaskan recipes like Venison pot roast, salmon pie, roast bear meat, jet fuel cocktail, and much more. Near fine. (54)
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