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The Blanco is spontaneously fermented long and cool at 15 degrees and over 3 weeks
at the border of the Barbaresco area
Great structure
characterised by aromas of cooked prune
He does this so that the fruit showcases the character of such unique terroir as much as possible
Snake & Herring ‘Primary’ Chardonnay 2022 nelwine-enthusiast The Blanco is spontaneously fermentedPrimary Chardonnay is made from a single block of Gin Gin clone chardonnay at our Forest Grove vineyard. It is typified by its minerality, and complexity as opposed to fruit power, which is more our Corduroy style. After chilling in a cold room overnight we press the whole bunches of Chardonnay direct to barrel: no clarifying, no acid added, no added yeast. The wild ferment starts in 500L puncheons which are new (25%), 1yo (50%) and 2yo (25%). After
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