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After fermentation the wine was pressed and left to settle for a few days before being racked into seasoned French oak and matured for 15 months
Dominant aromas on the nose include small ripe red fruit accompanied by notes of sweet spices and light hints of mint and tobacco
beautiful finesse and balanced tannins
the grapes are left together with the skins
up to 50% whole bunches
Cordero di Montezemolo Monfalletto Barolo DOCG 2021 1929 After fermentation the wine wasThe Barolo Monfalletto by Cordero di Montezemolo at the tasting shows an intense garnet color. On the nose evident floral notes are accompanied by hints of tobacco cocoa cherries in alcohol and raspberry. Wine of great taste richness it is particularly full bodied and elegant.
