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Ripe and sweet
it is a white wine perfect for drinking right now with a decadent
then aged 6 months in foudre and another 12 months in French barricas
This range of sites vary greatly in soil
peach skin
Vinden Wines Pokolbin Blanc case Ripe and sweetThis years' Pokolbin Blanc is a blend of multiple varieties, with some fermented on skins, some in stainless steel, some in clay amphora and some in neutral French oak, to build complexity, weight and texture. I wonder if you can guess what all of these varieties are?! This funky little number is light, fun and delicious.
US$ 195.00
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