Paya / پایا مصالحہ / Paya Masala Recipe / 110gm 1+1 (2 packet) Inside Box Brain Pistachios feature a creamy texture

Pistachios feature a creamy texture and a naturally sweet

deep-penetrating blend

Rejuvenates Skin

Q: What if my recipe already has baking powder listed

tranquilly

Paya / پایا مصالحہ / Paya Masala Recipe / 110gm 1+1 (2 packet) Inside Box Brain Pistachios feature a creamy texturePaya Masala 1. Add1 table spoon ganic paste and hooves in15 cups of hot water and boil for 10minutes. Then drain the water. 2. In 12 cups of boiling water add hooves, half sliced onion, ginger and garlic paste. Cover and cook on low heat until the hooves are tender (goat lamb 3 4 hours cow 6 8 hours). 12 ( 4 3 6 8 ) 3. Separately heat oil ghee and fry remaining onion until golden. Add ChiltanPure Paya Masala and yogurt Stir fry for few minutes and