Rorer, Mrs. Sara T. Dainty Dishes for All the Year Round, Part 1: Recipes for Ice Creams, Water Ices, Sherbets and other Frozen Desserts. Ramen too—from an Easy Chocolate Fudge

too—from an Easy Chocolate Fudge Torte to a Ricotta–Olive Oil Pound Cake

Meggett is a respected elder in the Gullah community of South Carolina

An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes

and Sicily

most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen

Rorer, Mrs. Sara T. Dainty Dishes for All the Year Round, Part 1: Recipes for Ice Creams, Water Ices, Sherbets and other Frozen Desserts. Ramen too—from an Easy Chocolate Fudge64 pp. Illus. with wood engravings. Pictorial cream & blue wrappers. Philadelphia: North Bros. Mfg., 1897. A charming little book of iced desserts, with engravings of a variety of ice cream making equipment, including ice chippers, "gem" freezer clamps, ice cream freezers, etc. Near fine.