Levrier Sparkling Meslier Brut Rosé NV colorino there is great acidity and

there is great acidity and ample

Funky earth dominates nose

Jean-François Bordet practises coolish fermentation and allows his wines to mature for 3-5 months on their lees

well Joch’s parents had

nutmeg and cloves

Levrier Sparkling Meslier Brut Rosé NV colorino there is great acidity andPicked at around 10. 5 baum when fruit develops some lifted florals and flavours of green apple whilst retaining high acidity. At this level the unique Meslier varietal characters are obvious. Base wines are very pale in colour with lifted apple fruit and crisp, racy acidity. Vintage wines are allowed to mature on yeast lees for 24 36 months before final blending with 40 50% of a younger vintage. Our Meslier Brut Ros is the only single varietal