The 2019 harvest presented ideal conditions for its debut at the pinnacle of a meticulous viticultural management project bringing together experimental winemaking techniques
"40% whole bunch vinification
The old vines are worked by mule (led by seasoned viticulturist Miguel Angel Mato)
AROMA STYLE - Jiangxiang (Sauce Aroma)
balanced by stony acidity
Collefrisio Semis Montepulciano d’Abruzzo Riserva DOC 2016 saint-aubin The 2019 harvest presented idealThe Montepulciano dAbruzzo grape gives a lovely dark garnet red colour with bluish reflections. The bouquet shows aromas of berries, blackberry, pomegranate, marasca cherry, black truffle, hints of spices, pepper and cloves. On the palate soft, velvety, long, great structure, and rich sensations of cocoa.