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(Food History) Frost, Heloise. Early American Recipes. Manuscript and Margaret E

Name: (Food History) Frost, Heloise. Early American Recipes. Manuscript and Margaret E
Brand: planete-interim.com
SKU: 51395300044
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Description

and Margaret E

Bryan turns his attention to the food of the Malaysian Peninsula's east coast

German pancakes

Moscow: Gostorgizdat Publishing House

Stuart & Co

(Food History) Frost, Heloise. Early American Recipes. Manuscript and Margaret EIllus. in color by Barbara Corrigan. Spiral bound pictorial wrappers, pictorial box. First Edition. Newton, MA: Phillips Publishers, [1953]. A collection of New England recipes from the early 19th century, such as cream of tartar biscuits, apple fritters, flannel cakes, green corn pudding, Boston baked beans, roast spare ribs, etc. Fine in very good, scarce original box. (118)

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