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A great alternative to your ho-hum triple sec
Wild yeast fermented in stainless steel vat
which helps him keep the use of sulfur dioxide in the winery to the absolute minimum while preserving fruit and vineyard expression
The resultant wines are throwbacks to Rioja's past
Aged for over three months
Allimant-Laugner Alsace Riesling 2021 45% abv. A great alternative to your45 year old riesling planted to granitic soils. Hand harvested, fermented with natural yeasts in stainless steel at low temperatures for eight weeks. Aged on fine lees for seven months.
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