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and tartar sauce--all you'll need to cook a plate worthy of a real southern fish shack
San Francisco World Spirits judge Nat Harry travels the world from Oaxaca to Islay and Okinawa to Louisville to explore the raw ingredients and skilled hands that form the backbone of the world’s most popular (and underappreciated) spirits
an ancient tale
forged a friendship over food—specifically
In that time
(*NEW ARRIVAL*) (Mexican) Diana Kennedy. The Cuisines of Mexico. *Signed* Edna Lewis and tartar sauce--all you'll needForeword by Craig Claiborne. Illus. with drawings by Sidonie Coryn and from photographs. Jacket. First Edition. NY: Harper & Row, [1972]. Signed by Diana Kennedy on the title page. Kennedy's iconic book about the regional foods of Mexico, with recipes and cultural contexts. 1" piece of jacket lacking from upper front panel (not shown here), one more chip to upper front panel extremity, else very good and bright. (7)
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