Pay in 4 interest-free payments of $9.99 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
enthusiasm and passion
and a history that goes back to 1963
Cover art by Aldo Raimondi of tropical fish (including a lionfish) in an underwater scene
the experience of eating on a railway journey is often a highlight of the trip
Every dish in his restaurant is created from completely fresh ingredients
Sri Owen Indonesian Food (Sri Owen) Creole enthusiasm and passionIn this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Sri Owen's Indonesian Food is the most comprehensive account of this ancient and varied cuisine ever published. Sri Owen, the world's leading authority in Indonesian cooking, provides over 100 mouth watering recipes, from staples and basics to food for festivals and special occasions. The recipes are easy
