Sweetdram Scottish Escubac 700ml macon-vinzelles dark and red fruit coats

dark and red fruit coats the mouth amidst hints of mezcal

Nose: Its buttery nose is powerful

A symphony of Barossa fruit and Eden Valley finesse

The dark and brooding fruit characters are matched with dark toasted oak and spearmint

Yarrow is the basis of the biodynamic preparation 502

Sweetdram Scottish Escubac 700ml macon-vinzelles dark and red fruit coatsEscubac is a delicious, spicy and citrusy alternative to Gin, a reinvention of an old style of spicy yellow liqueur that originated in Tudor England as 'usquebaugh' (a sort of ancestor of whisky). After being adopted by the French, and renamed Escubac, the drink eventually vanished into the ether. Or so we thought. Enter Daniel Fisher and Andrew MacLeod Smith. To start, Sweetdram macerate 14 botanicals, including caraway, cardamom, cubeb, lemon and