Pastry: Savoury and Sweet Subclass_Others - Dictionary You work hard and turn

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techniques and methodologies for a wide ranging audience

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Pastry: Savoury and Sweet Subclass_Others - Dictionary You work hard and turnNew in paperback, this book from master chef Michel Roux dispels the myth that pastry making is complicated and beyond the reach of most cooks. Designed in an easy to follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with an inspiring collection of superb recipes. Divided into 10 chapters, focusing on a particular type of dough, each one opens with a detailed step by step technique spread