Ester Mandarin Gimlet 700ml armand-heitz LIfted aromas and flavours of

LIfted aromas and flavours of nutmeg

and barrel fermented Viognier form the Parklands vineyard in the Moorabool valley

The "Conca Tre Pile" is a hilly area in Bussia Soprana where the vines are predominantly Barbera

perfect with fatty and savory dishes

The distilled blanco is then rested in reused American whiskey barrels for eight months before bottling

Ester Mandarin Gimlet 700ml armand-heitz LIfted aromas and flavours ofEster Dry, and the Marrickville distillerys own mandarin cordial, made using whole mandarin shrub including the skin, acid and sugar for balance. Essentially, this is a Gimlet ready to go, and so is designed to be served straight up (at about 10 degrees), but the Ester team tell us this also works well served long with soda or Prosecco. We're definitely up for that, but it's so delicious, we're thinking it would be dangerous! Like a classic Gimlet,