an old Portuguese style co-fermenting white and red grapes into a light
with racy acidity and a long
fermented partly whole-cluster in open-top tanks
100% Sauvignon Blanc Musque clone
This Auxey-Duresses Rouge
Giovanni Canonica, Barolo Grinzane Cavour, 2021 SpecialSkurnikRieslingOffer an old Portuguese style co-fermentingGiovanni Canonica works out of a small cellar beneath his house in the village of Barolo, and if you are hoping for gleaming tanks and temperature control, look elsewhere. Big old Slavonian botti, long macerations, minimal sulfur, no filtration. The wines come out perfumed, nearly translucent and completely alive, which is why traditionalists have been quietly hoarding them for years. Grinzane Cavour is the commune on the zone's eastern edge, named