(Pennsylvania) Kate Edna Negley, ed. The Negley Cook Book Alpine we likely think of mushrooms

we likely think of mushrooms

from pan loaves to pizza to doughnuts

captivating conversation as he cooks

old-guard favorites like the Martinez

All the recipes can be made in one pot or roasting pan

(Pennsylvania) Kate Edna Negley, ed. The Negley Cook Book Alpine we likely think of mushrooms184 + [14] ad pp. Illus. with ads in rear for local businesses. Gilt lettered black cloth. First Edition. Pittsburgh: Index Press, 1898. Charmingly illustrated ads for Pittsburgh businesses are at rear, as are a couple manuscript recipes from the owner (in pencil), whose name and age (11) are written on front pastedown. Recipes include buckwheat cakes, sausage rolls, parsnip fritters, corn cakes, and much more. Rear joint starting, a bit of