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Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm
and eggplant roasted in satay sauce
ptarmigan stew with dumplings
honey and fig tropézienne
exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike
Down South + East: A Chinese American Cookbook (Ron Hsu, Hugh Amano) Sommelier Nancy Singleton Hachisu lives withWith mouthwatering ingredient combinations, a fresh take on Southern food, and comforting yet creative recipes, Down South + East helps home cooks across the country look at everyday ingredients in new ways and discover exciting possibilities for them. Ron Hsu grew up a restaurant kid, surrounded by the delicious smells and flavors of Chinese food at Hunan Village, a set of seven restaurants his parents ran in Georgia from 1980 to 2008. Now, with
