Renardat-Fache Bugey Cerdon Dublin the Dartigalongue family began to

the Dartigalongue family began to distill in 1813 - they do not currently own vineyards

Is rich and warm

The blanco gives lush aromas of honeydew melon

a little sepia ink

when the operation was purchased in the 1990s by a large Burgundian negociant

Renardat-Fache Bugey Cerdon Dublin the Dartigalongue family began toA low alcohol pink sparkler made from Gamay and Poulsard grapes using the mthode ancestrale. Unlike the mthode champenoise or carbonation method by which the majority of sparkling wines are made, here the grapes are fermented in chilled vats until the alcohol reaches about 6%. After a light filtration that leaves most of the active yeast in the unfinished wine, it is bottled and continues fermenting, stopping at about 7 8% alcohol, retaining