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wild fermentation
This wine opens with an alluring bouquet of black cherries
One of the key botanicals of the gin is handpicked
Paul Girard grew up in the Cote des Blancs and inherited vineyards from both sides of his family — his father in Le Mesnil-sur-Oger
Manu Venturi farms biodynamically (Demeter-certified
Jean-Philippe Fichet, Meursault, 2016 (1.5L) CHAMPCOUNT0525 wild fermentation2016 is the vintage Burgundy nearly lost: a brutal April frost cut the crop to a fraction of normal, and what survived came in concentrated and tightly wound. Jean Philippe Fichet's village Meursault, drawn from several separate lieux dits across the commune, makes a fine argument for the year precise, chiseled, less about flesh than about line and length. Fichet farms tiny old vine parcels and pursues purity with unusual single mindedness, and a
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