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vibrant meals
Domaine du Clos Naudin was founded in 1923 and is now run by Vincent Foreau
All fruit comes from biodynamically farmed vineyards
We would call this producer under-the-radar except that we're starting to see his wines in some of the city's best restaurants
The nose is striking: toasted almonds
Domaine du Vissoux (Pierre-Marie Chermette), Saint Amour Les Champs-Grilles, 2024 vintage-favorites vibrant mealsSaint Amour is the most romantic of Beaujolais' ten crusand Pierre Marie Chermette's Les Champs Grilles captures that charm with serious winemaking behind it. Domaine du Vissoux has been a leader in Beaujolais' quality revolution, farming organically and vinifying with whole cluster carbonic maceration to preserve the pure Gamay fruit. The 2024 is fresh off the vine: bright crunchy red fruits, floral notes, and a silky drinkability that makes this one
