Vegan Indian Food: Over 80 Plant-Based Recipes for Every Occasion (Ragini Dey) Christina Tosi Slow-Cooked Pork Shoulder with Tomato

Slow-Cooked Pork Shoulder with Tomato Gravy

Meat Not on Sticks

peach omelet

and imbued with a deep sense of family

recipes and culture as recounted by serious home cooks and professional chefs

Vegan Indian Food: Over 80 Plant-Based Recipes for Every Occasion (Ragini Dey) Christina Tosi Slow-Cooked Pork Shoulder with TomatoVegan Indian Food is a cookbook that gives flavorful plant based alternatives to 86 well loved and diverse Indian recipes, including breads, curries, rice dishes and desserts. The book draws upon Regini's experience of wanting to make some of her favorite dishes vegan friendly, as well as the long history of vegan cooking in India. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as samosas,