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Crafted by French winemaker Bertrand Sourdais
All the fruit here hails from the Estate's organically managed vineyards - predominately the younger vines - and it's fermented with native yeasts
After a wild ferment
with a characteristic 'nutty' character (almonds) and delicious mature fruit with hints of orange peel
The second site (accounting for 40% of the blend) is a 30-year-old vineyard in Valtuille that sits at 550-metres altitude
Greywacke Wild Sauvignon 375ml (screw cap) Size::12 Bottle Case Crafted by French winemaker BertrandA sweet scented fusion of fragrant summer fruit and pastry shop perfume, peaches and nectarines, apple custard and lime meringues all mingled with a dill like herbal quality and a faint hint of wood smoke. The palate is fleshy and brimming with stone fruit and citrus, finishing crisp and juicy with a long, flinty dryness. Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and
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