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The palate is classy
rooted in its terroir
focused finish is buoyed by well integrated but refreshing acidity
The grapes are harvested by hand in early October then taken to the cellar and left in the press at low temperature for 6 hours
ancients Greeks started growing grapes over 3000 years ago
Reid & Reid Bitter Red Aperitivo 25% 700ml tenute-pieralisi The palate is classyMade from 14 different fruits, seeds, leaves and roots including gentian root, orange, manuka and kawakawa. Reid Reid bitter aperitivo is perfect in a negroni, spritz, americano or simply with tonic or soda.
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