Lise et Bertrand Jousset "Rose a Lies" Explore_Rare Finds natural acidity to ensure a

natural acidity to ensure a fresher style of wine

Soils: Mica schist

it evolves toward coffee perfume

Aging: Wine will age for 24 months in neutral oak barrels to bring more volume • 3 rackings are performed during the vinification to remove lees • Bottling takes place on a fruit day and a descending moon

Vinification: 3 week whole-cluster fermentation

Lise et Bertrand Jousset "Rose a Lies" Explore_Rare Finds natural acidity to ensure aGrapes: 50% Gamay + 50% Grolleau Region: Loire, France Vintage: 2025 Viticulture: Organic Soils: deep clay Vinification: 80% stainless steel and 20% in 400L neutral barrels till 15g of sugar remains shocked with cold and bottled Aging: 6 months in bottle Fining or Filtering: none Sulfur: None Notes from the Importer: "Rose lies" is a blend of two parcel of Gamay and two parcels of Grolleau. The Gamay is 60 years old and the Grolleau 80 years old.