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There are aromas of blackberry that is offset by hints of black pepper and cardamom
The soil is composed of a granitic mother rock and gneiss
The wine is fermented in 1 and 2 tonne open fermenters and hand plunged 3 times daily
It’s a subtle
single-vineyard Stefano Lubiana Estate Pinot Noir from a mix of two terroirs: grey gravelly loams over clay and red loam over gravel
Bruno Giacosa Dolcetto d'Alba 2017 bellarmine There are aromas of blackberryRuby red colour with violet reflections. Winey and fragrant bouquet. Dry and full flavour with a pleasing, bitterish aftertaste typical of this variety.
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