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Basque soup of salt cod
and home cooks through a shared culinary culture that sometimes transcended differences of class
3 honors ten years of culinary innovation and the restaurant’s third Michelin Star
showcase cultural customs such as balancing yin and yang and sharing food family-style
in whatever way suits you
*Pre-order* Saint Peter: Chapter & Verse (Josh Niland) Birds Basque soup of salt codExpected September 22, 2026. Available for pre order now! In 2026, Saint Peter marks a decade at the forefront of global dining a restaurant that has quietly but decisively reshaped the way we think about fish. In Saint Peter: Chapter & Verse, Josh Niland brings that world to the page for the first time: a landmark work that captures the philosophy, precision and daily rhythm of one of the most original kitchens of its generation. Structured around
