Komasa Sakurajima Komikan Gin (Mandarin) 40% 500ml bekaa-valley at about 600 metres above

at about 600 metres above sea level

The finish is long and persistent

Perfect alongside roast duck

pour and just have fun

in combination and balance with spicy aromas ceded by the oak

Komasa Sakurajima Komikan Gin (Mandarin) 40% 500ml bekaa-valley at about 600 metres aboveKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper