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lush and so very easy to drink
Blue fruit
and Pinot Noir
Here’s an instance where opposites don’t attract—elegance often pairs best with elegance
Aged 10 months in steel tanks
Spinifex Tempranillo fixin-premier-cru lush and so very easyHandpicked early in this warmer season to keep freshness, the fruit was destemmed prior to fermentation with indigenous yeasts in a small open fermenter. Pressed after eight days, the young wine was allowed to mature on its lees for six months in old French oak puncheons (500 litre) prior to racking and bottling.
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