Paolo Scavino, Barolo Monvigliero, 2013 SpecialSkurnikRieslingOffer with a focus on later-ripening

with a focus on later-ripening grapes that hold acidity even in warm years

A great illustration of how vintage reshapes a single vineyard

and unmistakable terroir character

native to the alpine hills of Northern Piedmont

natural wine heads

Paolo Scavino, Barolo Monvigliero, 2013 SpecialSkurnikRieslingOffer with a focus on later-ripeningFrom Verduno's Monvigliero, widely considered that village's grand cru, comes one of the most elegant and floral Barolos you can find, made by Paolo Scavino, a key pioneer of the single vineyard movement. The site's pale calcareous soils and cool breezes off the Tanaro give Nebbiolo soft tannins, perfume and bright red fruit, and Monvigliero is famous for being approachable earlier than most Barolo. The 2013 was a classic, fresh and structured vintage